Enterprise Resource Planning Systems (ERP)

• Manufacturing: Engineering, bills of material, work orders, scheduling, capacity, workflow management, quality control, cost management, manufacturing process, manufacturing projects, manufacturing flow.

• Customer Relationship Management: Sales & marketing, commissions, service, customer contact.

• Project Management: Costing, billing, time and expense, performane units, activity management.

• Financials: General ledger, cash management, accounts payable, accounts receivable, fixed assets.

• Data Services: Various "self-service" interfaces for customers, suppliers and or employees.

Point Of Sale System (POS)

• Food & Beverage POS System adopts touch screen technology and is equipped with barcode readers. It provides a full set of operation / control procedures and keeps track of operation activities in great detail

• The system supports multi-language, multi-user environment and even cross border multi-shop mullti-workstation. It comes in different operation formats, functioning in Chinese restaurants,